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Axil Coffee - PELE blend - Espresso roast
AXIL Coffee RoastersEspresso roast

PELÉ blend

$23.00

Subscribe & save · free shipping over $24Available on 1kg sizes

Dispatched Tuesdays & Thursdays from our Melbourne warehouse · Dispatch schedule

Tax included. Shipping calculated at checkout.

Delivery times after dispatch
  • Melbourne Metro1–2 business days
  • Sydney, Brisbane, Adelaide, Canberra1–3 business days
  • All other destinations1–5 business days

You’ll receive a tracking number via email once your order has been picked up by our courier.

The details

The detailsNatural · Espresso · Black 20g in / 44g out, Milk 22g in / 38g out. Total extraction time 27-30 seconds.
Origin
Brazil & Ethiopia
Region
Brazil Mogiana & Ethiopia Hambella
Variety
Mixed varietal
Process
Natural
Roasted for
Espresso
Recipe
Black 20g in / 44g out, Milk 22g in / 38g out. Total extraction time 27-30 seconds.

The story

PELÉ blend

More from AXIL Coffee Roasters →

Our Pelé Blend is an exquisite coffee crafted through a 100% natural process, combining rotating coffees from Brazil and Africa.

It caters to both black coffee drinkers and those who take milk, with a fruity kick that lovers of our Seasonal Blend will enjoy.

Customer Reviews

Based on 11 reviews
45%
(5)
18%
(2)
9%
(1)
9%
(1)
18%
(2)
M
Marc
Very good.

Really enjoyed this.

H
Hash H.

Axil Coffee - PELÉ blend - Espresso roast

A
Adrian C.
Beware the burrs

I love this as espresso but beware the flavour profile is completely different depending on burr type - amazing with conical burrs (niche Zero) giving the choc ganache and mixed berry flavours but not with flat burrs - flat and acidic.

a
alex K.

.

Sorry to hear you didn't enjoy Pele. Was there something particular about it that wasn't up to the mark? I know AXIL would appreciate the feedback. Cheers, Tim

H
Heyi

The coffee beans from the Pelé Espresso roast (roasted on September 12) appear to have lost their freshness entirely. It smells nothing!!!!!!Upon opening the bag, there is no discernible aroma, which is unusual for freshly roasted coffee. Additionally, the beans have a dry and dull appearance, lacking the expected slight oil sheen typically seen in espresso beans. The surface texture and lack of fragrance suggest that the beans have undergone oxidation and have exceeded their optimal freshness window, resulting in the loss of both aroma and quality.

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