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Axil Coffee - Seasonal blend - Espresso roast

Regular price $17.95

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Customer Reviews

Based on 43 reviews
81%
(35)
9%
(4)
2%
(1)
5%
(2)
2%
(1)
I
Indy
Axil Coffee Beans: A Dependable Flavor (and Less-Dependable Kitchen Aesthetic)

I have been hooked on Axil coffee since their Hawthorn cafe opened. Their seasonal blend is like a morning hug in a mug, perfectly suited for my taste buds' not-so-sophisticated desires. My wife, a woman of finer things, enjoys it with a splash of milk. I, on the other hand, prefer mine like a long black soul - dark and intense.

Listen, there are zero complaints about the actual coffee. It's fantastic. My only qualm lies with the packaging. That colour scheme? Oof. It's like a highlighter exploded in a disco ball factory. Not exactly calming for those precious pre-caffeine moments. But hey, that's what cupboards are for, right? The minor, aesthetic hurdle for a majorly delicious cup of coffee.

T
Tina T.
Smooth

Best coffee blend ii have purchased. First found at a little country Cafe in corryong, victoria. Velvet smooth with a slight hint of chocolatey flavour.

R
Rob
Underwhelming

I wanted to like this coffee, the tasting notes sounded great, but it made little to no impression. It wasn't pleasant to drink black, not bad but just... meh. It was about the same with milk. The best I could say was that it was a coffee. Not an enjoyable one, but a coffee nonetheless.

J
John S.
perfect coffee

always nice and reliable flavour

G
Ganesh
Pretty Good..

Enjoyed this coffee - was mild with alternative milk. I also really enjoyed Atypical - Candid and the Humbler by Proud Mary. But best of all has been the service from Direct Coffee. Small Business. Fresh Beans. Great Service.

Tried these on recommendation after being a fan of the Proud Mary - Humbler and Candid

 

Chocolate and raisin with a hazelnut finish

80% São Judas
Origin: Piatã, Bahia, Brazil
Varieties: Catuaí
Process: pulped natural
Producers: Antônio and Terezinha Rigno
Relationship length: since 2015

20% Ruli
Origin: Northern Province, Rwanda
Varieties: Red Bourbon
Process: washed
Producers: processed at Ruli using cherry from 430 farmers
Relationship length: since 2009

Our espresso blend changes throughout the year, so that it always contains coffees that are in season and perfectly complement each other. This season, it contains two special coffees produced by two of our long-time supply partners.

São Judas (80%) was produced by Antônio and Terezinha Rigno in Piatã, Brazil. Antônio is one of Brazil’s most knowledgeable producers and the Piatã area is famous for its growing conditions but, above all, Antônio credits his team with the high quality of his coffee. “They are like family,” he says, “and they care as much as I do about quality. I am very lucky.”

Ruli (20%) was grown by 430 small-scale farmers, who are members of the dynamic Dukunde Kawa Cooperative in Rwanda’s Northern Province. Dukunde Kawa makes a point of investing in infrastructure, training and social programs, in order to produce consistently beautiful coffees, and to ensure coffee production is a sustainable source of income for its community of members.