
All coffee is sold as whole beans. If you would like your coffee ground please leave a note at checkout.
Our new seasonal blend is made up of 3 of our faves, and we can’t wait for you to taste it!
Making its big returns, and heralding from the origin of Agua Paulistas at Capricornio in Brazil is a delicious coffee from our friend Luiz Roberto Saldanha. He is renowned for producing cup of excellent award-winning coffees and this one is nothing short of brilliant.
Adding to the body of this blend, and making its debut is a coffee from Entre Cerros in El Salvador. Farmed and produced by the Silva family at their micro-lots, this combination uses a washed processing and is an absolute delight.
Finally, to bring balancing acidity, we have a regional blender from Cauca, Colombia called ‘Gran Galope’. This has all the classic notes of a traditional washed with a big body to boot!
Our New Seasonal Blend is made up of the following coffees:
33% Colombia
33% El Salvador
33% Brazil
Tastes:
BLACK – Red Apple, nectarine & datesthe
WHITE – Milk chocolate, baked apple & toffee
Barista Tips
Best results for both espresso & in-milk are:
Dose: 21 - 22 grams
Yield: 38 - 42 grams
Time: 27 - 30 seconds