Riakahara is the oldest of the 13 wet mills run by the Komothai Coffee Growers Cooperative Society in Kiambu, operating since 1960 at roughly 1,750 metres.
Smallholder members deliver ripe, hand-selected cherry that is pulped, fermented overnight, washed and graded before drying slowly on raised beds for 8 to 14 days. High altitude and volcanic soils give a clean, lively cup with bright fruit and rounded sweetness.
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