Grown in the rich red volcanic soils of the highlands around Mount Kenya, this AB Plus lot comes from smallholder farmers working at high elevation where cool weather and dependable rain build real complexity.
Cherries are handpicked at peak ripeness, washed in the traditional Kenyan style, then dried slowly on raised beds to lock in clarity and sweetness. The result is a vibrant cup with bright acidity, layered sweetness, juicy fruit and a clean, lingering finish.
Discover
More like this — across our roasters
In-stock coffees from other roasters with similar flavours, process or origin.
Keep exploring
