This AB Plus lot comes from smallholder growers working the red volcanic soils of the highlands around Mount Kenya, where cool air and dependable rainfall build real complexity in the cherry.
Fruit is handpicked at peak ripeness, washed in the traditional Kenyan manner, then dried slowly on raised African beds to keep the cup clean and sweet. The result is bright and juicy with layered sweetness and a long, tidy finish.
Discover
More like this — across our roasters
In-stock coffees from other roasters with similar flavours, process or origin.
Keep exploring
