Origin: Colombia
Farm/Region: Tolima
Tasting Notes: Creamy Milk Chocolate, Rich Caramels and Red Berry Finish
Producer: Various
Processing: Washed
Altitude: 1700 MASL
The process of decaffeination starts when green beans are put in separate chambers in order to have better control over the process. Coffee then is transported through a funnel to start the pre-treatment stage, then it enters the steam chamber. This part of the process helps to remove the silver skin from the bean. After this, the beans are submerged in spring water. Once the coffee is saturated with water, it is sent to the extractors where the beans have direct contact with sugar cane ethyl acetate (E.A.) during 8 hours, which dissolves the caffeine content. Then the decaffeinated coffee is dried in a chamber with controlled temperature to reach the same moisture content which it had prior to the process. After the processed and coffee is dried, the beans are transported through a funnel to get them back to their bags. This process is monitoring by the Descafecol team in order to maintain traceability of the product..
When will my order be dispatched?
We dispatch orders on Tuesdays and Thursdays from our Melbourne warehouse.
| Orders placed | Dispatched |
|---|---|
| Thursday – Sunday | Tuesday |
| Monday – Wednesday | Thursday |
How long will delivery take?
- Melbourne Metro — 1–2 business days after dispatch
- Sydney, Brisbane, Adelaide, Canberra — 1–3 business days after dispatch
- All other destinations — 1–5 business days after dispatch
Do I get a tracking number?
Yes — you’ll receive a tracking number via email once your order has been picked up by our courier.
Cartel Coffee
Dispatched directly from Cartel Coffee within 2–3 business days of your order being placed.
Market Lane Coffee
Dispatched directly from Market Lane within 2–3 business days of your order being placed.
Pillar Coffee
Pillar orders are dispatched by us on Thursdays only. If your order contains a Pillar product, your entire order will be held until the next Thursday dispatch.
