Origin: Ethiopia/ Mexico
Farm/Region: Mixed
Tasting Notes: Sweet Burnt Sugar Flavours, Dates, Fruitcake Caramel
Producer: Mixed
Processing: Natural & Washed
Altitude: 2100- 2400 MASL
Sugar hill is a mountain of sweetness. derived from the farmers that we’ve been supporting for years. This blend showcases innovation and more left of center varietals . With a 50/50 ratio. The 2 stunning coffees from Mexico and Ethiopia is a mixture of Natural Ethiopia an a Washed Mexican which leaves a well rounded, balanced coffee blend containing the right amount of sweetness, body and acidity to keep wanting more.