The details
The detailsWashed & Natural · Espresso · Dose 20g, Yield 40g, Brew time 26-32 seconds, Water temp 93C.
- Origin
- Ethiopia, Guatemala & Brazil
- Region
- Ethiopia Yirgacheffe, Guatemala Huehuetenango & Brazil Sul de Minas
- Process
- Washed & Natural
- Roasted for
- Espresso
- Recipe
- Dose 20g, Yield 40g, Brew time 26-32 seconds, Water temp 93C.
3056 is the postcode for the Code Black Roastery and also the name of their signature espresso blend, made up of three single origin lots from Ethiopia, Guatemala and Brazil.
A medium roast with a slick malty profile that suits both milk and espresso, with rounded sweetness and balanced citrus flavours; an excellent blend anytime, anywhere.
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