Origins: Ethiopia, Guatemala & Brazil
Farm/Region: Ethiopia Yirgacheffe, Guatemala Huehuetenango & Brazil Sul de Minas
Process: Washed & Natural
Tasting Notes: Stewed Plum & Citrus, Peanut Butter with Vanilla Malt & Milk Chocolate
Roast Profile: Espresso
Recommended Recipe: Dose 20g, Yield 42-45g, Time 27-32 seconds.
3056 is the postcode for the Code Black Roastery and also the name of their signature espresso blend, made up of three single origin lots from Ethiopia, Guatemala and Brazil. A medium roast with a slick malty profile that suits both milk and espresso, with rounded sweetness and balanced citrus flavours; an excellent blend anytime, anywhere.
