Strong and powerful, this is for those that prefer mild acidity with dark chocolate and caramel sweetness. Our darkest and most developed blend, this is a roast focused for milk based drinks. Perfect for traditional espresso drinkers wanting to experience more of what coffee has to offer.
Process: Washed, Natural
Region: Ethiopia Sidamo, Brazil Black Diamond, Guatemala Rio Azul
Cup: Roasted macadamia, dark chocolate, & amaretto with a caramel & cocoa finish
Roast: Espresso
Suggested Recipe
Dose: 20g
Yield: 42-45g
Time: 27-32 seconds
