Components: 50% Colombia Tres Dragones, 35% Colombia Carambolo Washed, 15% Burundi Gahehe Washed
Origins: Colombia & Burundi
Variety: Heirloom, Castillo, Caturra & Colombia
Process: Washed & Natural
Tasting Notes: Cherry, Lemongrass, Cooked Apple & Milk Chocolate
Roast Profile: Espresso
Recommended Recipe: Dose 20g, Yield 50g, Brew time 23-30 seconds, Water temp 93C.
This blend is an opportunity to showcase a constantly changing selection of exceptional coffees. Rich, fruity and exotic, it is ideal for those who prefer black coffee. The blend is designed to change with the seasons and reflect the best coffees available at different times of the year.
