Maria Rodriguez runs Finca Betania with her husband Linarco as part of a 117-family cooperative in Palestina, Huila, where shared cupping labs, drying stations and warehouses keep quality high and traceability intact.
Chemical-free farming and a focus on soil health underpin the group's work. For this lot, hand-picked cherries are depulped leaving a thin, even layer of mucilage, then dried slowly on raised beds so sweetness and fruit build without tipping into over-fermentation.
Discover
More like this — across our roasters
In-stock coffees from other roasters with similar flavours, process or origin.
Keep exploring
