Maria Rodriguez runs Finca Betania with her husband Linarco in Palestina, Huila, as part of a 117-family cooperative built around soil health, biodiversity and chemical-free farming, with shared cupping labs, drying stations and warehouses keeping every lot traceable.
For this honey lot, hand-picked ripe cherries are sorted and depulped so only a thin, even layer of mucilage stays on the parchment, judged by feel to boost sweetness and body without tipping into over-fermentation. Slow drying on raised beds concentrates the sugars while holding onto clarity and fruit.
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