Costa Rica Ivan Solis Higueronal – Anaerobic Natural

This lot is Centroamericano F1, a hybrid chosen for disease resistance and its unusual cup character. Cherries are selectively handpicked and taken to Solis & Cordero Micromill, where they ferment anaerobically in sealed tanks for 96 hours before drying on raised beds for roughly 18 days. Oscar works with the mill for its traceability, export support and innovative post-harvest work with smallholders across the Santos region.