Tangerine and toasted almond with a milk chocolate finish
Origin: Piatã, Bahia, Brazil
Varieties: Catucai, Catuaí
Process: pulped natural
Producer: Aneiuson Souza
Relationship length: since 2022
Varieties: Catucai, Catuaí
Process: pulped natural
Producer: Aneiuson Souza
Relationship length: since 2022
Sitio Capão is a 12-hectare farm owned by producer Aneiuson Souza. At 41 years old, Aneiuson has been working in coffee for two decades, having inherited the farm from his father. When he first took over, Aneiuson used the knowledge gained from his degree in Agriculture Tech to overhaul the farm’s agricultural program and maximise the land’s potential. Today, two-thirds of Sitio Capão is planted with specialty-grade coffee, and Aneiuson has won several awards for his output.
When we asked Aneiuson what he’d like to tell our community about his coffee, he said, “I ask each Australian to enjoy a cup of coffee from Capão. This coffee arrived there with a lot of love and dedication from the residence of a young man with a lot of dreams about coffee, who dedicated his entire life to this moment. Each dose of coffee is brought to you by this dream, which today has a family involved. This dream will continue its story with the new generation, which is my children. Together, we will be stronger.”
When we asked Aneiuson what he’d like to tell our community about his coffee, he said, “I ask each Australian to enjoy a cup of coffee from Capão. This coffee arrived there with a lot of love and dedication from the residence of a young man with a lot of dreams about coffee, who dedicated his entire life to this moment. Each dose of coffee is brought to you by this dream, which today has a family involved. This dream will continue its story with the new generation, which is my children. Together, we will be stronger.”