Rubén Darío Gómez spent more than ten years picking coffee across Antioquia before saving enough to buy a steep, cool parcel of land near La Noque — country most locals thought was unfit for coffee.
He was proved wrong in the best way, and today he and his wife Rosa Eleny farm two hectares together, steadily reinvesting in the land and its infrastructure. Their washed Caturra and Bourbon reaches Market Lane via sourcing partners Pergamino, and drinks bright and juicy.
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