Our Next Dispatch is 26/10. Orders close at 10:00pm on 24/10.

Market Lane - Marimbus Espresso

Regular price $19.95

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Customer Reviews

Based on 35 reviews
great single origin beans

My go to for espresso roast

Tom S.
Market Lane - Marimbus Espresso

Big fan! Drunk as Espresso or Latte - 21g coffee, ground on Breville Grind Size 11, 30sec pour for 60ml

Kevin L.
Market Lane - Marimbus Espresso

As described on the bag, if you like low acidity, medium dark roast, this is for you. Great coffee, just not to my taste, otherwise this would be 5 stars.

Absolute favourite!

Market lane coffee has been a favourite years ago when I was working in the city. This blend is on my every order since lockdown 1.0. So smooth, nutty and just the right amount of intensity to leave a pleasant aftertaste. Thank you Direct Coffee for delivering this right to the door and at such an amazing price no less!

Gaurav G.
Easy Drinking

Quite enjoyed the Maimbus, at first, the flavour profile felt a little light, but a couple of tweaks to the grinder really brought out the flavours.
Definitely recommended.

All coffee is sold as whole beans. If you would like your coffee ground please leave a note at checkout.


Chapada Diamantina, Brazil

Tasting notes: 
Dark chocolate and walnut with a soft orange finish.

The delicious Marimbus is a long-time favourite at Market Lane. Toshi, our Brazil coffee buyer and Director of QC, describes it as a “beautifully well-balanced and easy drinking coffee that tastes great black and with milk”.

Fazenda Progresso is owned by the Borré family and run by third-generation farmer Fabiano Borré (pictured). “Fabiano is very smart and decisive,” says Toshi. “He cares deeply about coffee. He and [Progresso’s head cupper] Ednaldo do a lot of research, and their coffee quality improves every year.”

The Borré family’s motto is ‘Mindful Coffee’. This describes their commitment to acting mindfully and ensuring that their core values – excellence, innovation, environmental and social responsibility – inform the way they do business and the decisions they make.

We’ve been working with Fabiano and Progresso since 2015. We look forward to sharing their coffees for many years to come!

Suggested Recipe

Dose: 20g
Yield: 30-40g
Time: 30 seconds