All coffee is sold as whole beans. If you would like your coffee ground please leave a note at checkout.
Toasted almond with red apple and brown sugar.
While we love discovering new coffees, we also love establishing long-term relationships with producers. When this is the case, we eagerly await the arrival of their coffees in Australia, excited to see how this year’s lot is tasting. This blend is made up of two coffees grown by long-time Market Lane producing partners.
Sempre Viva (60%) is a complex, distinct Brazilian coffee grown by the Borré family, who we’ve been working with since 2015. The family’s motto is ‘mindful coffee’, a reference to their commitment to acting mindfully and always prioritising their values – excellence, innovation, and environmental and social responsibility.
El Fuerte (40%) is a sweet, heavy-bodied coffee produced in Bolivia by the Rodriguez family, who we’ve been buying coffee from since 2009. The family is committed to educating and supporting local producers. They use their own farms, including El Fuerte (pictured), to model and showcase the amazing potential of Bolivian specialty coffee.
Suggested Recipe
Dose: 20g
Yield: 30-40g
Time: 30 seconds