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Costa Rica Minor Jimenez Abarca

Tastes like apple, biscuit, peach & honey

Regular price$27.50

Dispatched Tuesdays & Thursdays from our Melbourne warehouse · Dispatch schedule

Tax included. Shipping calculated at checkout.

Delivery times after dispatch
  • Melbourne Metro1–2 business days
  • Sydney, Brisbane, Adelaide, Canberra1–3 business days
  • All other destinations1–5 business days

You’ll receive a tracking number via email once your order has been picked up by our courier.

The details

The detailsNatural · Filter · San Gabriel de Tarrazu, Tarrazu, Costa Rica
Region
San Gabriel de Tarrazu, Tarrazu, Costa Rica
Elevation
1650 masl
Variety
Catuai, Caturra
Process
Natural
Roasted for
Filter
Producer
Minor Jimenez Abarca & Nancy Gaitan Cruz, Finca La Esmeralda

The story

Costa Rica Minor Jimenez Abarca

More from Padre Coffee →

Finca La Esmeralda is a third-generation Abarca family farm, now run by agronomist Minor Jimenez Abarca with his wife Nancy Gaitan Cruz.

After years of drying parchment at home, the family built La Cumbre micromill in San Gabriel de Tarrazu so they could keep their lots separate and fully traceable. Cherries rest overnight in receiving tanks for a gentle whole-fruit fermentation before drying on patios for 30 to 40 days, with cool nights at altitude slowing everything down. The result is a soft, nougat-like mouthfeel with rounded acidity and a long honeyed finish.

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