Customer ReviewsWrite a review
Perhaps my machine extracted a lot more than crema. None the less did enjoy it however I'd prefer the sweeter flavour humbler. Will save it for those who come for morning coffee.
All coffee is sold as whole beans. If you would like your coffee ground please leave a note at checkout.
Our DG blend sees premium Colombian, Brazilian and Ethiopian beans come together like they were made for each other. DG is soft yet full bodied and rich with mild acidity and has notes of mellow caramel and sweet milk chocolate.
ESPRESSO BLEND DESCRIPTION
Deliciously user-friendly, DG makes a delicious black coffee yet is also irresistible with milk. Thanks to the beans’ natural sweetness and low acidity, it has acquired a cult following among stovetop and plunger fans as well.
COLOMBIA GAITANIA 40%
Fully washed process - Typica and Cattura varietals from Agprocem & Asopep cooperatives based in Gaitania, Tolima.
BRAZIL SWEET ESPRESSO 40%
Natural & pulped natural process - Mundo Novo and Acaia varietals from Fazenda Nossa Senhora Aparecida (O’Coffee Estate) based in Alta Mogiana, Brazil.
ETHIOPIA YIRGACHEFFE BOJI 20%
Natural process - Ethiopia Heirloom varietals from the Boji washing station based in Bonde, Ethiopia.
IN THE CUP
RICH, CREAMY, CARAMEL, SWEET MILK CHOCOLATE
- DOSE - 21g
- YIELD - 38g
- TIME - 27 - 32s
- TEMP - 94°C
- RATIO - 1:1.8
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.