We're excited to announce our latest addition to our blend family, Golden Rule Espresso Blend. It is delightfully sweet and complex with a big, buttery body and orange acidity.
Golden Rule Espresso Blend is also the first blend to be featured in our Good Coffee Doing Good Programin which we partner with organisations to give back, support, and foster our communities - both local and global.
Espresso Blend Description
It’s always an exciting opportunity for us to release a new blend to our core offering! We are proud to welcome our brand new espresso blend, Golden Rule.
For the blend components, we chose Guatemala Huehuetenango and Papua New Guinea Kongo Premium AX. The final blend is delightfully sweet and complex with a big, buttery body and orange acidity. In terms of flavours, expect stone fruits, followed by macadamia, dark chocolate, and maple syrup sweetness.
If that’s not exciting enough, Golden Rule will also be the first blend to be a part of our Good Coffee Doing Good Program in which we partner with organisations to give back, support, and foster our communities -both local and global.
The program will remain project-based, however, Golden Rule will be part of our core range, meaning we will always have a Good Coffee Doing Good project happening at any given time!
Through the sales of Golden Rule, we will be raising funds for some meaningful organisations and projects, donating $4 for each kilo sold across our retail and wholesale operations. Find out more about our first partnership with Agency Projects here, an Aboriginal and Torres Strait Islander not-for-profit organisation.
Agency Projects works with Aboriginal and Torres Strait Islander communities across Australia to identify, develop and sustain initiatives that promote, celebrate and support cultural practice, allow Indigenous leadership to thrive, and ultimately feature strong participation and economic opportunities for Aboriginal and Torres Strait Islander peoples.
We’re so proud to partner with Agency and raise funds to support their mission. We have a base fundraising aim of $5000.00, with the potential to raise more and we need your help! Buy a bag or head in store on launch day to purchase a bag in person!
Coffee Breakdown
GUATEMALA HUEHUETENGANGO 50%
Fully washed process - Bourbon, Caturra and Catuai varietals from Unex Exporters based in Guatemala City, Guatemala. Coffee is grown at 1200+ masl and is harvested between November and February.
PAPUA NEW GUINEA KONGO PREMIUM AX 50%
Washed process - Typica varietals from smallholder farmers of the Simbu region in the Central Highlands of Papua New Guinea. Coffee is grown at 1500+ masl and is harvested between March and July.
In The Cup
PLUM, DARK CHOCOLATE, PEACH, MACADAMIA, APRICOT, MAPLE SYRUP.
Espresso Recipe
- DOSE - 21g
- YIELD - 38g
- TIME - 27 - 32s
- TEMP - 94°C
- RATIO - 1:1.8
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.