Customer ReviewsWrite a review
Love it! Full of flavour. My new favourite.
Loved this blend from Padre. Direct was out of stock of the Humbler blend from Proud Mary and so I gave thurs one a go. Zero disappointment from me, loved every cup I made from these beans. Milk based coffees for me
Definitely my personal favourite & always keep coming back to it no matter what else I try.
I am using a Delonghi Dedica 785 with a non-pressurized bottomless portafilter. 18 grams of these Padre Seasonal blends (90 second grind with my grinder) This will extract a very nice 36grams of express. Love the aroma and the thick crema....Highly recommended!!! Definitely great value purchasing from DirectCoffee
Great bold taste with a smooth finish
All coffee is sold as whole beans. If you would like your coffee ground please leave a note at checkout.
Deliciously complex as espresso, the Seasonal espresso blend is mild and balanced. White or black, long or short, Seasonal has components that shine. Not packing an espresso machine set up at home - no probs, it makes for an excellent plunger, Aeropress or stovetop coffee too.
SEASONAL ESPRESSO BLEND DESCRIPTION
The OG, a Melbourne classic: roasted fresh in Brunswick East since 2008.
Our Seasonal Espresso Blend is a carefully balanced combination of our best drinking Central American and African coffees. This blend is full-bodied and complex, with a bright acidity and notes of malt, toffee, caramel and almond.
COLOMBIA GAITANIA 25%
Fully washed process - Typica and Cattura varietals from Agprocem & Asopep cooperatives based in Gaitania, Tolima.
BRAZIL SWEET ESPRESSO 25%
Natural & pulped natural process - Mundo Novo and Acaia varietals from Fazenda Nossa Senhora Aparecida (O’Coffee Estate) based in Alta Mogiana, Brazil.
ETHIOPIA YIRGACHEFFE BOJI 25%
Natural process - Ethiopia Heirloom varietals from the Boji washing station based in Bonde, Ethiopia.
GUATEMALA HUEHUETENAGO 25%
Fully washed process - Bourbon, Cattura and Catuai varietals from Unex Exporters based in Guatemala City, Guatemala.
IN THE CUP
COMPLEX, BALANCED, MALT, TOFFEE, CARAMEL, ALMONDS
- DOSE - 22.5g
- YIELD - 36g
- TIME - 28 - 33s
- TEMP - 94°C
- RATIO - 1:1.6
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.