Deliciously complex as espresso, the Seasonal espresso blend is mild and balanced. White or black, long or short, Seasonal has components that shine. Not packing an espresso machine setup at home, no problem, it makes for an excellent plunger, Aeropress or stovetop coffee too.
Seasonal Espresso Blend Description
Our Seasonal Espresso Blend is a versatile and delicious coffee that suits any brewing method. It has a mild and balanced flavour profile that is both complex and delightful, made up of our finest Central and South American beans, carefully chosen for their taste and quality.
The flavour is a harmonious combination of bright acidity and rich notes of malt, toffee, caramel and almond, creating a full bodied taste that is both satisfying and enjoyable.
As an original Melbourne classic, our Seasonal Espresso Blend has been freshly roasted in Brunswick East since 2008 and continues to be a popular choice among coffee enthusiasts.
Coffee Breakdown
COLOMBIA GAITANIA 25%
Washed process - Typica and Caturra varietals from the Nasa Wesx community of Gaitania, grown at 1700-1900 masl.
BRAZIL SWEET ESPRESSO 25%
Natural & pulped natural process - Mundo Novo and Acaia varietals from Fazenda Nossa Senhora Aparecida (O'Coffee Estate) based in Alta Mogiana, Brazil.
BRAZIL FAZENDA BELA VISTA 25%
Natural process - Rubi varietal from Fazenda Bela Vista based in Minas Gerais, Brazil, grown at 1080-1150 masl.
GUATEMALA HUEHUETENANGO 25%
Fully washed process - Bourbon, Caturra and Catuai varietals from Unex Exporters based in Guatemala City, Guatemala.
In the Cup
COMPLEX, BALANCED, MALT, TOFFEE, CARAMEL, ALMOND
Espresso Recipe
- DOSE - 22.5g
- YIELD - 36g
- TIME - 28 - 33s
- TEMP - 94°C
- RATIO - 1:1.6
This recipe is for espresso and developed on a commercial coffee machine. Use it as a guide to achieve your desired flavour. If you can't reproduce the exact result on your home machine, adjust using the ratio so it works best for your set up.
