I drink this as a latte and prefer darker chocolatey roasts and I really enjoy Wild Child.
It's got the nice smooth, chocolatey, roasty flavour that I think goes well with milk but still has some hints of fruitiness.
I'm a big fan of Marimbus and this compliments it well, they are similar but still unique flavours, so if you enjoy Marimbus I'd definitely suggest giving Wild Child a try.
We love the Padre wild child blend, it serves us well as both a latte and my favorite, long black.
It's organic and smooth as silk, what's not to like?
All coffee is sold as whole beans. If you would like your coffee ground please leave a note at checkout.
100% organic, Wild Child is smooth and sweet with notes of pear, honey, toffee and dark chocolate in the finish. Its creamy texture is an irresistible match for milk and makes for a delicious espresso coffee.
ORGANIC ESPRESSO DESCRIPTION
Wild Child's washed Honduras hails from Opalaca. Honduras has everything it needs to grow coffee - the right growing conditions, abundant fertile soils, high altitudes and a variety of microclimates. It’s a small, yet might producer in the coffee world.
Honduras Opalaca features Lempira, Catuai and Bourbon varietals. It is produced by a specific group of farmers who are part of the Beneficio Santa Rosa supply chain in West Honduras. Beneficio Santa Rose is a dry mill and exporter that services organised producer group and cooperatives, making sure that the coffee meets the international standards of moisture content, grade and cup quality.
The producers were selected based on the consistently high quality of their deliveries., as well as the organic nature of their coffee. Organic fertilisers and integrated pest management were utilised in their farming practices, which allows them to sell their coffee with added value above the commercial pricing level in Honduras.
The cup is smooth and sweet with notes of pear, honey, toffee and dark chocolate in the finish. Its creamy texture is an irresistible match for milk and makes for a delicious espresso coffee.
HONDURAS OPALACA 100%
Fully washed process - Lempira, Catuai and Bourbon varietals from Beneficio Santa Rosa in Opalaca, Honduras. Grown at an altitude of 1250-1700 masl.
In The Cup
SWEET, PEAR, HONEY, TOFFEE, DARK CHOCOLATE
- DOSE - 22.5g
- YIELD - 38g
- TIME - 30s
- TEMP - 94°C
- RATIO - 1:1.6
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.