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Padre - Wild Child Organic - Espresso roast

Regular price $21.00

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Customer Reviews

Based on 6 reviews
67%
(4)
17%
(1)
17%
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T
Tony
Smooth Coffee

Was a very smooth coffee to drink, though not to my taste as was on the fruitier side (for me).

M
Manze Z.

Padre - Wild Child Organic Espresso

Y
Yun N.

Padre - Wild Child Organic Espresso

M
Michael
Smooth and sweet

I drink this as a latte and prefer darker chocolatey roasts and I really enjoy Wild Child.
It's got the nice smooth, chocolatey, roasty flavour that I think goes well with milk but still has some hints of fruitiness.
I'm a big fan of Marimbus and this compliments it well, they are similar but still unique flavours, so if you enjoy Marimbus I'd definitely suggest giving Wild Child a try.

C
Chris P.
Great latte blend

We love the Padre wild child blend, it serves us well as both a latte and my favorite, long black.

100% organic, Wild Child is smooth and sweet with notes of dried fruit, honey, toffee and dark chocolate in the finish. Its creamy texture is an irresistible match for milk and makes for a delicious espresso coffee.


ORGANIC ESPRESSO DESCRIPTION


Wild Child's washed Honduras is a regional lot from Opalaca in the country’s west. Honduras has everything it needs to grow coffee - the right growing conditions, abundant fertile soils, high altitudes and a variety of microclimates.

This coffee from Opalaca is produced by a specific group of farmers who are part of the Beneficio Santa Rosa, an exporter and dry mill that services organised producer groups, cooperatives, producer associations and large as well as small independent producers in the region. At Beneficio Santa Rosa, trucks arrive daily with the coffee from its various suppliers. The lot receives a traceability tag so it can be followed and identified all along the processing chain. The quality team at the mill evaluates a sample of the lot and determines the price in correspondence with the quality.

The producers for this regional lot were selected based on the consistently high quality of their deliveries. Beneficio Santa Rosa supports growers with training in farm management and assistance with certification. Organic fertilisers and integrated pest management were utilised in farming practices.

The cup is smooth and sweet with notes of dried fruit, honey, toffee and dark chocolate in the finish. Its creamy texture is an irresistible match for milk and makes for a delicious espresso coffee.

Coffee Breakdown

HONDURAS OPALACA 100%
Fully washed process - Lempira, Catuai and Bourbon varietals from Beneficio Santa Rosa in Opalaca, Honduras. Grown at an altitude of 1250-1700 masl.

In The Cup

SWEET, DRIED FRUIT, HONEY, TOFFEE, DARK CHOCOLATE

 

Espresso Recipe

  • DOSE - 22.5g
  • YIELD - 38g
  • TIME - 30s
  • TEMP - 94°C
  • RATIO - 1:1.6

This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.