100% organic, Wild Child is smooth and sweet with notes of pear, honey, toffee and dark chocolate in the finish. Its creamy texture is an irresistible match for milk and makes for a delicious espresso coffee.
ORGANIC ESPRESSO DESCRIPTION
Wild Child's washed Colombia Montalvo hails from Tolima, Colombia's largest coffee-producing region. The grower is a member of the Montalvo Association of Farmers and Specialty Coffee (AGPROCEM). The AGPROCEM exists to focus on direct trade, environmental preservation and a higher life quality for farmers. What sets them apart from the commercial supply chain is their quality control and lot separation capability - lots are segregated by profile and sold as bespoke traceable microlots, much like this one.
Until recently, much of Tolima's coffee-growing area was considered dangerous due to years of armed conflict. Today, accessibility has increased and now more than ever we're able to enjoy the nutty, tangy, fruity, and creamy-bodied coffees the region is renowned for.
COFFEE BREAKDOWN
COLOMBIA MONTALVO 100%
Fully washed process - Cattura, Colombia, Typica and Castillo varietals from Montalvo Agprocem Association in Montalvo, Planadas, Tolima.
IN THE CUP
SWEET, PEAR, HONEY, TOFFEE, DARK CHOCOLATE
ESPRESSO RECIPE
- DOSE - 22.5g
- YIELD - 38g
- TIME - 30s
- TEMP - 94°C
- RATIO - 1:1.6
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.