Winter Inferno is Padre's seasonal omni blend, built to hold its own as espresso, shine through milk and brew beautifully as filter.
Think mulled citrus wine in coffee form — warming, rich and comforting through the colder months.
Coffee Breakdown
GUATEMALA SANTA ROSA AYARZA 50%
Washed process - Caturra, Catuai and Bourbon varietals grown by smallholder farmers around Laguna de Ayarza, Santa Rosa, at 1800 masl.
RWANDA KANYA 45%
Natural process - Red Bourbon varietal grown by smallholder farmers and processed at Kanya Washing Station in Nyamasheke, above Lake Kivu, at 1550 masl.
COLOMBIA JAIRO ARCILA CASTILLO INFUSED MIX 5%
Red fruit, cinnamon and passionfruit co-ferments - Castillo varietal grown at Finca Santa Monica in Armenia, Quindio, at 1600 masl.
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