Region: Brazil
Producer: Gil Cesar de Melo
Process: Aerobic Natural
Tasting Notes: Forest Fruits, Toffee Apple, Caramel
Produced by Gil Cesar de Melo, this Brazilian lot undergoes an aerobic natural process — coffee cherries are dried intact with oxygen present, encouraging a controlled fermentation that builds deeper fruit complexity while maintaining the clean, sweet character Brazil is known for. The result is a comforting, dessert-toned cup with rich toffee and caramel sweetness underpinned by bright forest fruit notes.
