View our dispatch schedule.


El Salvador El Manzano Pacamara – Natural process

Regular price$38.00

Dispatched Tuesdays & Thursdays from our Melbourne warehouse · Dispatch schedule

Tax included. Shipping calculated at checkout.

Delivery times after dispatch
  • Melbourne Metro1–2 business days
  • Sydney, Brisbane, Adelaide, Canberra1–3 business days
  • All other destinations1–5 business days

You’ll receive a tracking number via email once your order has been picked up by our courier.

The details

The detailsNatural · Espresso & filter · Chalchuapa, Santa Ana, El Salvador
Region
Chalchuapa, Santa Ana, El Salvador
Elevation
1500 masl
Variety
Pacamara
Process
Natural
Roasted for
Espresso & filter
Producer
Emilio López Díaz

The story

El Salvador El Manzano Pacamara – Natural process

More from Proud Mary Coffee →

Finca El Manzano has been in the López Díaz family since 1872, and is now run by seventh-generation farmer Emilio López Díaz, who returned from studying in the US in 2005 and built a mill giving the team tight control over processing.

Emilio brought data-led post-harvest decisions and rare varieties such as Geisha and Pacamara to the farm, famously taking both first and second place at the 2018 Cup of Excellence. This Pacamara lot — a cross of Pacas and Maragogipe — was naturally processed and dried slowly on raised beds, giving a bold, fruit-forward cup.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Keep exploring


0