About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. When we started working with Javier Fernandez in 2012, he only processed his coffees using thewashedmethod. They were good, but there waslittle variationinflavourprofile from one lot to the next. Fastforwarda decade and Javier has a heap of processing recipes under his belt, and theamountof differentflavourshe can pull out of his coffee seems endless.We’vebeen buying Javier’sParainemasince 2016 when he only produced two bags. This year'sParainema, processed as a natural, is loud and juicy, with expressive blackcurrant and dark stone fruit notes.
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