TASTING NOTES: Citrus, dark chocolate, & wild berries
PRODUCER: Ovidio Gomez
RELATIONSHIP: Since 2012
ESPRESSO: Ratio 1:16
Region: Las Flores, Santa Barbara
Elevation: 1650 masl
About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Ovidio “Machete” Gomez was among the members of thatinitialgroup. Ovidio is a man of fewwords, buthidden beneath his gruff exterior (often with a machete in hand), he is a passionate soul who cares deeply for the land and his community.Parainemais a variety developed by InstitutoHondureñodel Café (IHCAFE) to producehigh-quality coffees and resist coffee leaf rust and other diseases. Grown at a high altitude in the misty microclimate around Lake Yojoa, Ovidio’s naturalParainemais wild and expressive.
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