This is the best decaf I have ever tasted
La Serranía Decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timaná, and Suaza. This coffee represents the work of more than 50 producers who are committed to quality and excellence.
La Serranía is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile.
La Serranía Decaf is a Natural EA Decaf Coffee, processed at the Descafecol plant in Manizales. The decaffeination process uses ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caffeine present.
The beauty of the Natural EA process is that it helps preserve most of the original flavours of the coffee while adding fruity notes and some complexity to the cup.
- ORIGIN Pitalito, Huila, Colombia
- PRODUCER Regional producer group
- HISTORY 10th year
- VARIETIES Colombia, Caturra, Castillo
- PROCESS Fully Washed
ALTITUDE 1500 - 1750 masl
- HARVEST October to November
PARTNERS Caravela Coffee