Components: 50% Peru Ukuku, 50% Brazil Irmas Pereira
Origins: Peru & Brazil
Farm/Region: Santo Tomas, Cajamarca & Carmo de Minas, Minas Gerais
Variety: Typica, Catuai, Pacamara & Yellow Bourbon
Process: Fully Washed & Pulped Natural
Tasting Notes: Caramel, Sweet & Balanced
Roast Profile: Espresso (Medium)
The Peru component comes from Ukuku in Santo Tomas, Cajamarca, where 33 small producers grow at 1700-2000 masl (harvest May to September), sourced through origin partner Caravela in Seven Seeds' fourth year of purchasing. The Brazil component is Irmas Pereira in Carmo de Minas, run by Maria Valeria and Maria Rogeria at 1075-1230 masl (harvest July to October), sourced through Carmo Coffees in their fifth year of purchasing.
