Region: Kibugu, Embu, Kenya
Elevation: 1550 masl
Variety: Batian, SL-28, SL-34, Ruiru
Process: Fully Washed
Tasting Notes: Blackcurrant, Apricot, Brown Sugar
Producer: Kibugu Farmers Cooperative Society smallholder members
Gicherori factory opened in 1997 and is run by the Kibugu Farmers Cooperative Society, where around 1,050 smallholder members deliver their cherry the same day it is picked. One of Seven Seeds top Kenyan selections for the 25/26 season, this fully washed lot brings the bright acidity and lively fruit character Kenya is known for, and has been roasted for espresso.
