The details
The detailsCold Anaerobic Natural · Filter · Lipilulo, Jinotega, Nicaragua
- Region
- Lipilulo, Jinotega, Nicaragua
- Elevation
- 1250 - 1400 masl
- Variety
- Gesha
- Process
- Cold Anaerobic Natural
- Roasted for
- Filter
- Producer
- Mierisch Family
The Mierisch family, twice Cup of Excellence winners for Gesha grown at their Honduran farm Santa Lucia, planted the same variety at San Jose after buying it in 2003 and finding near-identical soils above 1,100 metres.
Gesha can lose its delicacy under natural processing, so this lot is fermented cold and anaerobically for 48 hours, keeping its distinctive Gesha character while picking up wild, fruit-forward intensity. Their approach to fermentation is about amplifying what the variety and terroir already offer rather than masking them.
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