The details
The detailsAnaerobic Natural · Espresso · Kasese, Western Uganda, Uganda
- Region
- Kasese, Western Uganda, Uganda
- Elevation
- 1300 - 2030 masl
- Variety
- SL-14
- Process
- Anaerobic Natural
- Roasted for
- Espresso
- Producer
- 4300+ small scale producers
Mubuku comes out of a partnership between Sucafina NV and UGACOF that's building a high-quality flavour profile for Ugandan coffee, backing growers with infrastructure, training and resources.
Cherries are hand-sorted, fermented anaerobically in sealed drums for 72 hours, then dried on raised beds over 18–24 days with around 90 seasonal workers raking, turning and picking out defects. The result is a richly textured, vibrant espresso with layers of brown sugar, date and pineapple.
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