Candyman is our flagship espresso blend, launched in 2010. It’s our daily labour of love, a constant work-in-progress: making superlative tastiness from the raw components that we insist on buying well, ourselves (ie not just from the importer as is common practice) All this to create sweet, balanced espresso, with or without milk.
Served Black: grape, plum, lemon pastry, dark chocolate
With milk: sweet, malted milk, macadamia butter
Components are frequently rotated to ensure broad consistency of the taste profile, cycling through direct purchases from the same producers who also make up our favourite featured “single” coffee products.
Candyman features the following coffees:
22nd November onwards:
- Smallholders of Todos Santos Cuchumatán, Huehuetenango, Guatemala
- Erwin Argueta (Huehuetenango, Guatemala)
- Ahmed Abatemam, cherry-dried (Jimma, Ethiopia)
Suggested Recipe
Dose: 20g
Yield: 45g
Time: 28 seconds