Candyman is our flagship espresso blend, launched in 2010. It’s our daily labour of love, a constant work-in-progress: making superlative tastiness from the raw components that we insist on buying well, ourselves (ie not just from the importer as is common practice). All this to create sweet, balanced espresso, with or without milk.
Served Black: grape, plum, lemon pastry, dark chocolate
With milk: sweet, malted milk, macadamia butter
Components are frequently rotated to ensure broad consistency of the taste profile, cycling through direct purchases from the same producers who also make up our favourite featured “single” coffee products.
Candyman features the following coffees:
Current components (July 2026):
- Nelson Rodriguez (Bruselas, Huila, Colombia)
- Todos Santos Smallholders blend (Todos Santos Cuchumatan, Huehuetenango, Guatemala)
- Los Guacharos, Pink Bourbon (Bruselas, Huila, Colombia)
- Badeyi, natural (Uraga, Guji, Ethiopia)
Suggested Recipe
Dose: 20g
Yield: 45g
Time: 28 seconds
Discover
More like this — across our roasters
In-stock coffees from other roasters with similar flavours, process or origin.
Keep exploring
