Origins: Nicaragua, Ethiopia & El Salvador
Farm/Region: Regional, Keffa & Jasper
Components: 50% Nicaragua, 35% Ethiopia & 15% El Salvador
Variety: Mixed varietal
Process: Washed & CM Natural
Tasting Notes: Milk Chocolate, Caramel & Stone Fruit
Roast Profile: Espresso
Recommended Recipe: 19.5g in / 42g out. Total extraction time 26 seconds at 94°C.
The blend Wide Open Road uses across their cafes, ideal for both black and milk drinkers. Expect a big body and a very well balanced cup: two washed coffees bring brightness and acidity, while the CM natural El Salvador rounds things out with sweetness and body.
