Origin: Brazil
Region: Chapada de Minas
Farm: Matilde Farm
Producer: Ricardo and Leonardo Tavares
Altitude: 1,060 masl
Process: Natural
Varietal: Red Catuai
Tasting Notes: Cashew, Red apple, Butterscotch.
Description:
Green coffee is harvested at its full ripeness, through
meticulous and efficient mechanised picking, and processed with the utmost care.
Either Naturals, Pulped Naturals or Fully Washed, Matilde’s coffees are known for their clean, sweet, velvety body and unique acidity.
Near Matilde farm, they have a social project named “Instituto Solidario”, which covers about a hundred families in the region and the farm's employees. Its main objective is to provide medical care, nutrition seminars, vaccination, illness prevention, first aid, elderly and women's health support, arts and sports and much more
Great classic representation of natural brazilian coffee. With chocolate and nutty flavours combined with a velvety mouthfeel.