Colombia Regional Decaf

DECAF ESPRESSO - COLOMBIA | TOLIMA

Wide Open Road's Colombian decaf from Tolima is built to give you the full coffee experience without the caffeine. It's decaffeinated with the sugar cane method, a gentle process widely used in Colombia that keeps the bean's sweetness and character intact.

The green coffee is first steamed to open the pores of the bean, then soaked in a solution of water and ethyl acetate derived from sugar cane, which draws out 99.9% of the caffeine. Finally the beans are cleaned and dried back to their original moisture level.

Roasted for versatility, it works just as well as a straight espresso as it does in milk.

ESPRESSO RECIPE: 19.5g dose, 42g yield, 26 seconds at 94°C