Wide Open Road - Ethiopia Areka - Filter roast

Delicate and radiant, this coffee opens with soft floral notes — think tea rose on warm air — then drifts into creamy vanilla and sun-drenched apricot. It’s elegant and understated, with a clarity that makes each flavour land just so.

Natural processing usually brings weight, but here it’s all about refinement. The peaberries give it precision and focus, turning a familiar Yirgacheffe profile into something quietly striking. This is the kind of coffee you could drink every day — classic, but full of personality.

This one’s all about grace. Stick to the recipe and you’ll get a cup that’s floral, clean, and gently sweet — just as it should be.