Origin: Ethiopia
Farm/Region: Mesina/ Oromia
Tasting Notes: Dark Chocolate, Irish Cream, Orange.
Producer: Various smallholders
Varietal: Landrance
Processing: Washed
Altitude: 1950 - 2300 MASL
Description:
A smooth and rich filter coffee from Ethiopia. It starts with a deep dark chocolate base, followed by creamy Irish cream sweetness. Bright orange notes bring a refreshing finish, balancing the flavours perfectly. Ideal for anyone who loves a clean, balanced cup with a little extra sweetness and citrus zing.
Muje Mesina has built two underground water sources, addressing a vital community need. Local coffees have earned accolades like the 2019 African Fine Coffees Association's Taste of Harvest Award and the 2018 World Barista Championship Award. This coffee is sourced from Primrose Coffee, a proud member of the Ethiopian Chapter of the International Women's Coffee Alliance.
Pour Over Recipe
• Dose: 20g coffee
• Water: 300g
• Temperature: 91-93°C
• Bloom: 50g
• Brew Time: 2:20 - 3:00