Quite a yummy roast, a good introduction to specialty coffee for guests, family and friends.
Delicious with milk, balanced body.
This will be a crowd pleaser.
Origin: Papua New Guinea Farm/Region: Western Highlands Tasting Notes: Orange, Lychee, Golden Syrup Producer: Various smallholder farmers Varietal: Arusha, Bourbon, Typica Processing: Natural Altitude: 1550 - 1750 MASL
Description:
Sourced from the Kindeng Dry Mill in Papua New Guinea’s Jikawa province, this coffee is a blend from around 1,500 smallholder farms in the Kindeng and Arufa municipalities, each averaging 1-2 hectares.
The cherries, grown in sandy loam and loamy clay soils, undergo meticulous processing before being dried on raised beds for a month. To ensure uniform moisture, the beans are moved multiple times a day during the drying process.
The result is a vibrant, balanced cup with bright acidity, sweet fruit notes, and a smooth, clean finish. A true expression of the hardworking farmers and unique terroir of Papua New Guinea.
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