Origin: Rwanda
Region: Western Province
Farm: Abadatezuka COOP
Producer: Various smallholder farmer members of Aabadatezuka Cooperative, delivering to Cyato Washing Station
Altitude: 1850-2200
Process: Natural
Varietal: Bourbon
TASTING NOTES: STRAWBERRY MILKSHAKE, DATES, DARK CHOCOLATE
Description:
Really sweet coffee with full body. The full bodied and the velvety mouthfeel creates a great harmony. With a clear lactic acidity and great prolonged aftertaste this coffee is great to have it first thing in the morning.