TIMOR LESTE | LACLO | NATURAL - FILTER
Origin: Timor Leste
Region: Aileu
Farm: Fatubessi, Kirlelo & Laclo, Aileu Vila
Producer: 542 smallholders
Altitude: 1550 - 1600 masl
Process: Natural
Varietal: Timor
TASTING NOTES: BLACKBERRY, CHERRY, JASMINE
Introducing our exclusive coffee from Timor-Leste, a true testament to the dedication and craftsmanship of 542 smallholder farmers in the picturesque region of Aileu, these family-owned farms have been carefully cultivating this exceptional coffee for generations.
At the mill, the cherries are carefully laid out to sundry, a meticulous process where they are raked frequently to ensure even and thorough drying.
This natural process brings out the coffee's inherent sweetness, offering a full-bodied cup with distinct fruity and earthy undertones. Expect a rich and velvety texture, reminiscent of the lush landscapes where it was lovingly cultivated, providing a delightful and unforgettable coffee experience.
Recipe Starting Point (Pour Over):
Dose: 20g
Water amount: 300g
Temperature: 89-91C
Bloom: 60g
Brew Duration: 2:20 - 3:00
