Los Rosales comes from family-run farms around Buesaco and Consacá in Nariño, close to Colombia's cool Pacific side.
Cherries are hand-picked and washed up to three times, with lots checked for moisture, water activity, yield and cup score so the growers can refine their processing each season. Every family member takes part in harvest and processing, and the result is a bright, fruity and floral cup.
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