Origin: Ethiopia
Farm/Region: Oromia, Guji
Tasting Notes: Nectarine, Marmalade, Brown Sugar
Producer: Ismael Hassen Aredo
Varietal: Heirloom
Processing: Washed
Altitude: 1900-2200 MASL
Kayon Mountain
From the Guji zone in Ethiopia, where Ismael Hassen Aredo and his crew are crafting some next-level coffee magic. Nestled in the Oromia region and grown at 1,900 - 2,200 MASL, this one's a keeper.
Fully washed Heirloom with vibes of nectarine, marmalade, and brown sugar. Juicy, sweet, and balanced—perfect for sipping or guzzling by the mug. Just how we like it.
If you’re after a classic washed Ethiopian with a little extra something, this is your go-to. Get around it.